Strawberry Cheesecake Overnight Oats

In an attempt to eat a little healthier, I have just prepared some overnight oats for my breakfast tomorrow morning.

I found the following recipe online and hope that it tastes as good as it sounds.


40g Oats

1 Vanilla Muller Light (or any other fat free vanilla yoghurt)

37.5g Philadelphia Light

1 teaspoon Vanilla Essence

1 Punnet of Strawberries


  1. Whisk the yoghurt, cream cheese and vanilla essence until smooth
  2. Cut up half of your strawberries and mix it into the cheesecake mixture
  3. Pour half of your oats into your jar/container and then spoon on top half of your cheesecake mixture
  4. Pour the rest of your oats into the jar/container and then the remainder of your mixture
  5. Chop up the rest of your strawberries and add them on top
  6. Put the lid on your jar/container and leave in the fridge overnight, ready for you the next morning

I had a slight mishap with my strawberries. I decided to use up some frozen strawberries I had, but after defrosting them, when I was cutting them up, they were quite mushy and I had a little accident with them, resulting in the kitchen floor getting a nice sweet treat!

Hoping for a delicious breakfast in the morning 😀


    1. They turned out so much better than I expected! I will definitely be making this for breakfast again, maybe changing the type of fruit now and again, to keep from getting bored of the same thing.


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